Peachtree City, Fayette County

The Flying Biscuit

2874 W 54 HWY PEACHTREE CITY, GA 30269

Food

Latest score

Mar 20, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 20, 2026

Routine

Score: 972 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed hand sinks at prep line and in dish washing area both dripping from the faucet constantly. Code: Plumbing fixtures and systems shall be maintained in good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops being stored with the handles in the product in prep top coolers. COS. Moved. Code: In-use utensils shall be stored with the handles above the level of the product.

Oct 28, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Lids placed. CA: Food shall be stored covered.

Mar 7, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 12, 2024

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed that there were some prepared TCS items that were date marked for 8 days instead of 7. COS. Dates corrected. CA: Prepared TCS food held longer than 24 hours shall be date marked to not exceed 7 days.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed that wet wiping cloths were stored in sanitizer solution that was not at the appropriate concentration. COS. Dispenser adjusted and sanitizer buckets made new; wet wiping cloths placed into new buckets. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris and food on floors under shelves in the walk-in's. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Apr 26, 2024

Routine

Score: 974 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops being stored with handles in the product. COS. Moved. CA: In-use utensils stored in the product shall be stored with the handles above the level of the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed plates stored upright without overhead protection. COS. Covered. CA: Plates shall be stored covered or inverted to protected from overhead contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food. COS. Items moved. CA: Employee belongings and activities shall be in designated areas to prevent contamination.

Oct 16, 2023

Routine

Score: 991 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed Utensil ( plates) are stored upright in the main kitchen area. COS. Plates are inverted. CA: utensils shall be keep in protected safe setting.