Grazing Here (Base of Operation)

Observed a large quantity of dented cans. COS. Counted at least 7 dented cans at which point staff was informed to go through all cans and remove dented cans. CA: Packages shall be in good condition to protect the integrity of the food.

Observed damaged ceiling tiles and ceiling tiles with accumulation of grease and debris on them. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.

Observed personal belongings stored with and above food and food-contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

All dinnerware must be stored coverer or inverted to protect from over head contamination. Plates upright on top of cookline pass thru. Inverted while on site.

Replace missing ceiling tile at entrance to walk in freezer and over ice maker to seal holes in ceiling.

Observed that the menu did not have the identifying asterisk nor the disclosure; only the consumer advisory was present. RCA: Post signage stating what items may be cooked to order along with the consumer advisory. CA: The consumer advisory on menus shall have all three parts including the identifying asterisk, the disclosure, and the advisory.

Observed bulk storage of non-easily identifiable foods that were not marked with the common name of the product. CA: Non-easily identifiable foods shall be marked with the common name of the product.

Observed employees with painted nails preparing food while not wearing gloves. COS. Employees washed hands and donned gloves. CA: Fingernails shall be kept short and free of paint or polish while working with food unless gloves are worn.

Observed that the back door by the fryers was propped open and that the back door by the freezer was not self-closing. CA: Exterior openings shall be self-closing and tight-fitting.

Observed in-use utensils stored in stagnant water that was less than 135 F and observed bowls being used as scoops that were stored in the product. COS. All utensils removed. CA: In-use utensils shall be stored between use using approved means such as in running water, in hot (135 F) water, in the product with the handle above the level of the product, or in/on a clean container/surface.

Observed that the sinks were not sealed to the walls. CA: Items that are fixed in place or difficult to clean shall have a gap between the wall that allows for cleaning or be sealed to the wall.

Observed accumulation of debris under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

All food must be used or discard by the date on the container. Milk in upright cooler with date of Feb 15 and half and half with date of Feb 13. Items discarded wile on site.

All items removed from original package and placed in bulk bins must be labeled with common name. Bulk bin of sugar at prep line not labeled. Labeled while on site.

All doors leading outside must have self-closers that are operational. Self-closers on exit door near walk in freezer has damaged closer. Repair closer.

All in use utensils must be stored in a clean area. Knives stored in bin with unclean wiping cloth and condiment bottles. Knives removed and cleaned.

All sinks must be sealed to wall to ensure proper cleaning of wall is possible. Three compartment and veggie sink need to be recaulked.