HEALTH NUTRITION - SHORTER

Observed most current inspection not posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times. COS: No COS observed. PIC will post most current inspection report in public view.

Observed ice build-up in chest freezer that prevented freezer lid from closing completely. CA: Equipment shall be maintained in a state of repair. COS: No COS observed. Chest freezer must be defrosted and cleaned free of ice build-up so that freezer lid can be closed properly. This will be rechecked by the health department.

Observed food items (papaya, cottage cheese, and raw shelled eggs) in reach in cooler that PIC stated were for personal use. CA: Areas designated for employees to eat must be located so that equipment and food for customers is protected from contamination. COS: Employee food items were placed in separate area in reach-in cooler away from food for customers. PIC will place foods for personal use in a container labeled "employee only" and store that container at the bottom of reach-in cooler.

Observed potentially hazardous TCS foods cold holding at greater than 41 degrees Fahrenheit (Liquid Egg - 46F). CA: Discussed proper cold holding temperatures with PIC. PIC discarded liquid egg. PIC will have cooler serviced and will not use the cooler to hold TCS foods until rechecked by the Health Department.

Observed PIC placing recently washed dishes on drying rack prior to the items being sanitized. CA: Discussed procedures for how to properly wash-rinse-sanitize all dishes and utensils. The third compartment of the 3-compartment sink was filled with chlorine sanitizer (50-100 ppm) and items were properly sanitized.

Observed residue accumulation on the interior of microwave oven. CA: Discussed cleaning frequency of food contact surfaces with PIC. PIC cleaned microwave oven.

Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg and almond milk cold held at greater than 41 degrees Fahrenheit. CA: Discussed proper cold holding temperatures with PIC. PIC discarded all TCS foods held in cooler and will have cooler serviced. Cooler will not be used to hold TCS foods until rechecked by the Health Department.

Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg and mayonnaise cold held at greater than 41 degrees Fahrenheit. CA: Discussed proper cold holding temperatures with PIC. PIC discarded all TCS foods held in cooler and will have cooler serviced. Cooler will not be used to hold TCS foods until rechecked by the Health Department. This will be rechecked by the Health Department.

Observed chlorine sanitizer not at proper minimum strength for cleaning or manual warewashing. Observed spray bottle of chlorine sanitizer testing at 0 ppm. CA: Discussed proper strength for chemical sanitizer and procedures for manual warewashing. PIC remade chlorine sanitizer. Sanitizer bottle verified at 50 ppm.

Observed multiple unlabeled spray bottles of chemicals not in original containers throughout the facility. CA: Discussed proper labeling of chemicals with PIC. All chemicals not stored in original containers must be properly labeled. PIC properly labeled all spray bottles.

Observed ice scoop with handle in contact with ice. CA: Discussed proper storage of ice scoop with PIC. Ice scoop will be stored outside of ice bin.