THE BEST INDIAN RESTAURANT

Observed potentially hazardous, TCS foods being cold held at greater than 41 degrees F in main walk-in cooler during inspection. Raw Chicken- 43 degrees, Chicken and Rice- 44 degrees, Cheese Sauce- 43 degrees. Paneer Cheese- 44 degrees, Raw Lamb- 43 degrees, Cooked Chicken- 43 degrees, and Yogurt Mix- 43 degrees. Corrective Action: CFSM was notified. All TCS foods were found to be prepped or held in walk-in cooler since the previous evening. Due to food being held greater than 4 hours, all TCS foods out of temperature were discarded. Management was given 24 hours to have walk-in cooler properly repaired. Licensed professional will be contacted for immediate repairs to ensure it is operating at 41 degrees or below. Documentation is required. Health Department must be contacted to recheck cooler prior to storing any TCS foods in this unit.

Observed several bulk food items such as sugar and various other seasonings in containers with no name labels. Corrective Action: CFSM was notified. Employees were assigned to label all seasonings and other bulk food items with their common name for easy identification.

Observed expired commercially prepackaged food items during inspection. Several containers of bulk sour cream dated to be used by 12/24/2025 stored in walk-in cooler. Corrective Action: CFSM was notified. All expired sour cream was discarded. Employees were instructed to check commercial food dates regularly and discard if needed.

Observed multiple kitchen employees preparing food without proper hair restraints. Corrective Action: CFSM was notified. All kitchen employees were instructed to put on hair restraints prior to continuing food prep.