PANERA BREAD

Observed TCS foods cold held above 41°F at self-service coffee station (skim milk=44°F, 2% milk=44°F, half and half=44°F and almond milk=43°F). CA: Temperature control for safety food shall be maintained at 41°F or below or 135°F or above. COS: Milks and half and half were found to be out of temperature for less than 4 hours so PIC relocated them to walk in cooler to be rapidly cooled to 41°F or below.

Observed black build-up on interior of ice machine in main kitchen. CA: Ice machines shall be cleaned and sanitized at a frequency necessary to preclude accumulation of soil or mold. COS: No correction on site can be noted. PIC must have ice machine cleaned and sanitized. This will be rechecked by health dept.

Observed food residue on lids and plates stored with clean dishes. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC relocated dishes with food residue to 3-comp sink to be washed, rinsed and sanitized.

Observed black build up on blade of can opener in main kitchen. CA: Can opener must be cleaned and sanitized at a frequency necessary to preclude accumulation of soil. COS: PIC relocated can opener to 3-comp sink to be washed, rinsed and sanitized.

Observation: Observed an employee wearing jewelry (Apple Watch) on their hands/ arms while preparing food.

Corrective Action: Discussed personal jewelry with the CFSM - only a plain ring may be worn on the hands/ arms while preparing food. The employee removed the watch.

Observation: Observed prep top cooler in main kitchen area cold holding at greater than 41 degrees Fahrenheit (Ambient 44F).

Corrective Action: Discussed having prep top cooler serviced with the CFSM. The prep top cooler is not used to store TCS foods on a regular basis and is only used to store TCS foods during high-volume hours. The CFSM will contact a licensed cooler technician to have the cooler serviced. This will be rechecked by the health department.

Observed residue accumulation in the interior of the ice machine. CA: Discussed cleaning methods and frequency of food contact surfaces with PIC. PIC cleaned the ice machine and will increase the cleaning frequency.

Observed residue accumulation on the interior of the microwave oven. CA: Discussed cleaning methods of food contact surfaces with PIC. PIC had microwave properly cleaned.

Observed potentially hazardous TCS food cold held at greater than 41 F. Observed multiple TCS foods cold held at greater than 41 F in prep top cooler. CA: PIC discarded out of temp TCS foods located in prep top cooler and will have cooler serviced by a licensed professional. PIC will use time as a public health control for all TCS foods located in prep top cooler until cooler is rechecked by the Health Department.