Rome, Floyd County

RED LOBSTER #0273

700 SHORTER AVE NW ROME, GA 30165

Food

Latest score

Oct 30, 2025

City

Rome

County

Floyd

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 30, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observation: Observed raw seafood (shrimp, fish) stored above ready-to-eat food (fish) in a cooler on the main cook line.

Corrective Action: Discussed proper vertical separation of raw and ready-to-eat foods with the PIC. The PIC removed the ready-to-eat fish and will reeducate employees on proper vertical separation of raw and ready-to-eat foods.

Mar 18, 2025

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed personal drinks not in single use cup with a lid or straw stored in main kitchen. CA: PIC removed drinks and educated staff.

Jun 26, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods cold held above 41 degrees F in reach in cooler in main kitchen. Slaw 48, Dressing 46, Milk 45. CA: Foods less than 4 hours before being placed in reach in cooler were relocated to operational cooler. All TCS foods older than 4 hours were discarded. PIC will have cooler unit serviced and will notify Health Department once unit is serviced.

Oct 23, 2023

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several opened/portioned containers of food in several reach in coolers. Discussed with PIC to determine what foods had been prepared that morning and what foods were to be discarded. CA: PIC created date marking labels for foods portioned/prepared that morning and discarded all other foods.