BURGER KING #5123

Observed 3 in-use wiping clothes held in chemical sanitizer solution not at required concentration. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at required concentration. (Quat: 200-400ppm) COS: Sanitizer buckets were remade at the correct concentration.

Observation: Observed ice accumulation on condenser unit in the walk in freezer unit resulting in an accumulation of ice on boxes of packaged food items. No contamination of packaged foods was observed.

Corrective Action: Discussed having walk in freezer serviced and limiting the amount of time that cooler and freezer doors are left open during food prep and deliveries with the PIC. The PIC will have the walk in freezer serviced and take steps to prevent ice accumulation on boxes of packaged foods. This will be rechecked by the Health Department.

Observed daylight at backdoor of main kitchen. Corrective Action: PIC was notified. PIC will have door repaired to prevent pests. This will be rechecked by the Health Department.

Most current inspection report and permit were not prominently displayed in public view. Corrective Action: Discussed posting requirements with PIC. PIC will post most recent inspection and permit. CFSM will also post a copy of her CFSM certificate for public view.

Observed walk-in freezer door with significant ice build-up around door making it difficult to close. Corrective Action: Discussed having walk-in freezer door properly repaired with PIC. PIC says heating element went out and they are working on having it repaired. This will be rechecked by the Health Department in 30 days. Also discussed leaving walk-in freezer turned on when unloading trucks because of demand placed on unit.

Observed accumulation of grease and food debris on non-food contact surfaces of fryers. Corrective Action: Discussed cleaning frequency and procedures for equipment with PIC. Non-food contact surfaces of equipment must be kept free of accumulation of dust, dirt, food residue and other debris. PIC will designate employee to properly clean the equipment and implement a regular cleaning schedule.

Observed open box of raw chicken patties stored above open box of raw fish patties and raw chicken stored above raw sausage in walk-in freezer. Corrective Action: Discussed proper storage and separation of opened packages of raw animal products in freezer storage. The items in the walk-in were rearranged to prevent contamination.

Observed black buildup on interior surfaces of ice machine Corrective Action: Discussed with PIC. Employee will be assigned to clean and sanitize ice machine. Ice machine will be unplugged, drained, and completely cleaned and sanitized. This will be rechecked by the Health Department.

Observed carton of cream with manufacturer's use by date of 8/19/23 in reach-in cooler for use by food service employees with date marking discard date 9/11/23. Corrective Action: PIC notified and cream was discarded. Another carton of cream with use by date 8/19/23 was located in walk-in cooler and was discarded. PIC will re-train employees on expiration dates.

Observed lack of ambient air thermometers in cold holding units. Corrective Action: PIC and CFSM were notified and educated on the use of additional temperature measuring devices in all cold and hold holding units, including the walk-in freezer and cooler. Additional TMDs will be purchased and placed in these units.

Observed floor lifting and separating in walk-in cooler and freezer. Observed walk-in freezer door unable to close without significant force. Frozen condensation was also observed in walk-in freezer.
Corrective Action: Discussed with PIC. The floor of both units must be repaired or replaced in 30 days. The cause of the frozen condensation in walk-in freezer should be identified and repaired. This will be re-checked by the Health Department.

Observed missing and damaged gaskets on opening of hamburger freezer. The glue and adhesive was visible. Corrective Action: PIC was notified. The gasket on the freezer must be repaired or replaced in 30 days. This will be rechecked by the Health Department.