CHULIO HILLS HEALTH AND REHABILITATION

Observed dented cans on storage shelving and on rolling shelving. CA: Dented cans must be removed from storage and separated and labeled or discarded. COS: pic removed dented cans and labeled in designated area. Cans to be returned or discarded only.

Observed walk in cooler holding food above 41 degrees F. CA: Discussed cold holding with pic. COS: PIC stated that cooler thermometers showing the cooler was working earlier and thought it had gone into defrost. Food was moved to another cooler and the cooler begun to work. Spoke with administrator and maintenance about the walk-in cooler and parts (gaskets, hinges had been ordered and to be replaced and cooler to be serviced by Cooler Repairman. Cooler to be re-checked by health dept.

Observed Swedish meatballs in reach in cooler cooled from day before at 51 degrees F. (over 6 hr) CA: Discussed cooling methods and 2 step cooling process with pic. COS: PIC discarded meatballs.

Observed walk in cooler temperature dial not working, gaskets in need of replacing, hinges for doors on coolers/freezers in need of replacement. CA: Discussed walk in cooler temperature during inspection going up and possibly into defrost mode which made it a concern for food temperatures during this time. Cooler blower begun to work at end of inspection. Maintenance has ordered parts and has called for servicing of walk-in cooler. Cooler to be re-checked by health dept.

Observed TCS food hot holding below 135 degrees F. on steam table. CA: discussed hot holding temperatures with pic-pic reheated to above 165 degrees F (172) b/c less than 4 hr

Observed walk in cooler with torn gasket and ice machine door in need of repair. CA: discussed replacing torn gasket and repairing door and internal shield with pic

Observed chlorine sanitizer at mechanical dishwasher not at minimum PPM.

Corrective Action: PIC was notified and dishwasher was placed out of service and they began using only the 3-compartment sink. After PIC spoke with the company who services their dishwasher, they recommended replacing the jug of sanitizer. After PIC replaced the old container, the machine tested at 50 ppm. Out of order sign was removed. PIC will monitor the dishwasher and test it regularly to ensure it is properly functioning.

Observed multiple potentially hazardous TCS foods hot holding on steam table at a temperature below 135 deg F. The pureed meat measured 120 deg F, pureed carrots 90 deg F and vegetable soup 117 deg F.

Corrective Action: Discussed and educated PIC on cooking, reheating and hot holding procedures. All items were reheated to 165 deg F in oven before being placed on steam table for hot holding.

Observed PIC unable to demonstrate proper knowledge regarding risk factors as they relate to the operation of the facility. Observed personal drinks stored in cups that were not single-use and stored next to single-use items. Observed multiple dented cans in dry storage. Observed food-service employee wearing a watch. Observed potentially hazardous TCS foods reheated to a temperature less than 165 deg F.

Corrective Action: Educated PIC on proper storage of personal drinks in single-use cups with lid and straw, removing/separating or discarding dented cans, removing jewelry and reheating foods to 165 deg F.

No certified food safety manager present for establishment. Corrective Action: Discussed acquiring a certified food safety manager with PIC and facility manager. Facility must obtain a certified food safety manager or provide enrollment documentation within 30 days. This will be rechecked by the Health Department.

Observed continuous leaking water from faucet in to sanitizing compartment of the three compartment sink. Corrective Action: Discussed concerns for sanitizer dilution with PIC. PIC submitted work order to have the faucet repaired. This will be rechecked by the Health Department.