CUMMING, Forsyth County

Le Macaron French Pastries

410 PEACHTREE PKWY 4156 CUMMING, GA 30041

Food
Latest score
97
May 13, 2026
City
CUMMING
County
Forsyth
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 971 violation

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Inspector observed facility without a written allergen notification posted for customers to view. Inspector provided handouts to PIC/Owner. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Jun 13, 2025

Routine

Score: 824 violations

3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(c) - fluid milk & milk product(p)

9 ptsCorrected: NoRepeat: No

Inspector observed numerous jugs of "Kirkland" brand milk, "Kirkland" brand creamers, and a jug of "Kroger" brand milk (Location: in the reach-in cooler behind the display case). Corrective Action: Potentially Hazardous, TCS products need to be purchased from a wholesale supplier to be delivered on a temperature-controlled vehicle.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Inspector observed CFSM certificate expired. Corrective Action: CFSM needs to obtain a new certificate. NOTE: Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: NoRepeat: No

Inspector observed first-aid supply kit over a prep table (Location: in the main kitchen - across from prep sink) Corrective Action: First-aid supplies that are in a food service establishment for the employee’s use shall be: Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Inspector observed small child cut arm on a broken shard of glass (location: dining area at curved portion of the display case). NOTE: Inspector did not observe any obvious broken equipment. PIC stated the display case window panel broke early January 2025 and was replaced. Corrective Action: All physical facilities shall be maintained in good repair. COS PIC discarded all food in display case and disinfected the area.

Jun 27, 2024

Initial

Score: 1000 violations
No violations recorded for this inspection.