Jan 22, 2026
Initial
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Dish machine chlorine sanitizer not at proper minimum strength. Corrective action: Repair/replace dish machine to provide minimum of 50ppm Cl to the final rinse. COS- Facility will exclusively use the 3-compartment sink to wash, rinse and sanitize the utensils until the dish machine has been repaired.