DELBAR BUCKHEAD LLC DBA DELBAR RESTAURANT BAR

Observed cutting boards in open kitchen with black marks in between gash marks. CA: Advised PIC to replace cutting boards ASAP.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed dishes in multiple areas stacked together while wet. CA: Advised PIC to allow dishes to AIR DRY before stacking together.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed dishes in multiple areas stacked together while wet. CA: Advised PIC to allow dishes to AIR DRY before stacking together.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed final rinse temperature not reach 180 degrees. Gauge not working properly. CA: Advised PIC to call to get dishwasher gauges serviced.

511-6-1.05(6)(j) - Mechanical Warewashing, Wash Solution Temperature (Pf) (j) Mechanical Warewashing Equipment, Wash Solution Temperature.

1. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:

(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf

(ii) For a stationary rack, dual temperature machine, 150ºF (66ºC); Pf

(iii) For a single tank, conveyor, dual temperature machine, 160ºF (71ºC) ; Pf or

(iv) For a multitank, conveyor, multitemperature machine, 150ºF (66ºC). Pf

2. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120ºF (49ºC). Pf