Dairy Queen

Observed can opener and vegetable slicer with build up of food debris on food contact surface. Rule: Food contact surfaces shall be maintained clean to sight and touch and properly cleaned after use. COS: PIC removed items from use.

Observed handwashing sink in men's restroom does not work if faucet is turned completely to hot side. Rule: Plumbing system shall be maintained in good repair.

Observed accumulations of debris/soil on top of prep station microwave, on top of tea brewer, on walk in cooler fan covers and on lobby soda machine plates/back wall. Rule: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed two ice cream machines cold holding units not operating correctly as they where holding ice cream base (dairy) above the allowed 41F at the time of this inspection. COS: All TCS food items where discarded. EH instructs management to switch to using time as a public health control in all cold holding units, and additionally adding ice underneath containers in prep top cooler (where possible) to help keep TCS food in temp while units are replaced or serviced. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).

Observed a box with chocolate chips left open and showing signs of ice contamination in food in walk in cooler at the time of this inspection. COS: Box discarded. CA: All food shall be stored covered.

Observed two ice cream machines cold holding units not operating correctly as they where holding ice cream base (dairy) above the allowed 41F, as well as the prep top cooler in the grill area at the time of this inspection. COS: All TCS food items where discarded. EH instructs management to switch to using time as a public health control in all cold holding units, and additionally adding ice underneath containers in prep top cooler (where possible) to help keep TCS food in temp while units are serviced. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).

Observed beef patties being hot held at a temperature of 126F and 110F in a passthrough warmer in the main kitchen at the time of this inspection. COS: Food discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).

Observed multiple boxes of food being stored covered in ice in walk in freezer at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water.

Observed an old inspection report being displayed at the time of this inspection. COS: Management switched old inspection report for new one. CA: The most current inspection report shall be prominently displayed in public view at all times.

Observed woman's bathroom did not have covered receptacles at the time of this inspection. COS: Management stated they will get covered trash cans. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed prep top cooler in cooking line was holding TCS food items at a temperature of 48F with the exception of cheeses being held in commercial cold pans at the time of this inspection. COS: Food discarded. EH instructs management to store TCS food items in commercial cold pans and use time as a public health control while unit is serviced. Manager stated that cooling unit will be serviced. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

At the time of this inspection, observed a live roach crawling on ceiling and light fixture in main kitchen area. COS: Staff member killed and disposed of roach. PIC stated that pest control is out multiple times a week to treat areas of concern and that specialist will be contacted to retreat area. CA: Increase pest control measures to prevent pests in building.

Observed food debris build up on food contact surface inside the microwaves inside the main kitchen area at the time of this inspection. CA: Manager stated cleaning frequency shall increase to ensure build up does not occur.

Observed ice formed on top of boxes inside the WIF at the time of this inspection. CA: Manager stated she will have maintenance inspect the unit to repair the leak.

Observed insect trap above ice cream machine completely full of dead pests at the time of this inspection. CA: Manager stated their pest control service will be contacted to schedule more frequent visits to monitor the issue.

Observed three compartment sink and sanitizer buckets with too low of a concentration of chemical sanitizer at the time of this inspection. COS: Management replaced the empty sanitizer container and replaced the sanitizer in the three compartment sink and sanitizer buckets. CA: Routinely check the sanitizer container to ensure that chemical sanitizer is at proper concentrations.

Observed water dripping onto a box in the walk in cooler at the time of this inspection. CA: Ensure that food/boxes stored in the walk in cooler are stored in a way that prevents water from contacting them.

Observed build up on the nonfood contact surface of the ice dispenser in the main kitchen area at the time of this inspection. CA: Manager stated she will retrain staff and increase cleaning to prevent build up.

Observed water pooling around the opening of the walk in freezer in the main kitchen at the time of this inspection. CA: Manager stated she will put in a work order to get this repaired.

Observed build up on walls inside main kitchen at the time of this inspection. CA: Manager stated she will have a new member assist her in deep cleaning the walls.

Observed peanut butter can open as well as topping containers uncovered inside the ice cream prep area at the time of this inspection. COS: Manager removed peanut butter can and it was disposed. CA: Manager stated she would ensure food is stored covered.

Observed mold-like build up on the inside walls of the ice machine at the time of this inspection. CA: Manager stated she will clean out the ice machine and ensure the build up is removed.

Observed multiple boxes stored on the floor in the WIF and main kitchen; Observed open can of ketchup stored in an aluminum can uncovered at the time of this inspection. COS: Manager discarded the can; instructed staff member to move boxes off the ground. CA: Manager stated she would retrain staff and inform them of proper storage of items in aluminum cans.

Observed personal items from staff on prep tables in the ice cream prep area as well as POS area at the time of this inspection. COS: Manager removed these items from prep areas. CA: Manager stated she will retrain staff and remind them not to store personal items in undesignated areas.

Observed ice buckets not properly stored inverted on top of the ice machine at the time of this inspection. CA: Manager stated she will ensure items are stored inverted so food contact surfaces are not exposed.

Observed heavy debris build up as well as trash under shelves in prep areas, storage areas, and main kitchen; Observed water dripping from the cooling unit in walk in cooler. CA: Manager stated she will have maintenance look into the cooling unit to find the cause of the leak, manager stated cleaning frequency of the kitchen as a whole will be increased.

Observed grease build-up on light covers as well as on the hood vent filters at the time of this inspection. CA: Increase cleaning frequency to ensure grease build up does not occur.