100 Cloister DR SEA ISLAND, GA 31561
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection that the facility had a buffet unit that was storing TCS ranch dressing at 44 deg f. COS: The ranch was removed and discarded. CA: Glynn Eh instructs management to ensure that all TCS foods are being cold held at internal temps of 41 deg f or below.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
The sanitizer bucket on the serving line was found with 0 ppm concentration at the time of this inspection. COS Refilled correctly CA Get fill pump repaired on this line
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
CH TCS Chicken was found being held in the WI cooler at 5o degrees F after 15 hours at the time of this inspection. COS Discarded CA Chef will assure proper cooling processes will be followed
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
HH TSC chicken was found being held below the required 135 degrees F at the time of this inspection. Reheated to 165 degrees for service. CA Chef will monitor HH processes
Seal on the WI Freezer was found damaged and allowing ice build up in the freezer at the time of this inspection. CA Engineering called
Hood vent filter was found broken and allowing free flow of air at the time of this inspection. CA Enginering called.
Routine
Regulation: 511-6-1.04(3)(e) - package integrity (pf)
Canned food found with a significant dent on the end seam in the storage rack at the time of this inspection. COS Discarded CA Monitor canned food more closely.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
The wall floor junction behind the stove was found with a large build up of grease at the time of this inspection. CA Chef is going to get it cleaned up and check the grease handling process to assure the issue does not reoccur.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
3 cold hold units were found with CH TCS food being held above the required 41 degree temp at the time of this inspection. COS CH TCS Foods discarded CA Engineering called for repair of units.
Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Hood filters found damaged in this area at the time of this inspection. CA Note made to contact engineering for repairs