SEA ISLAND, Glynn County

Cloister Banquet Kitchen

100 CLOISTER DR SEA ISLAND, GA 31561

Food

Latest score

Apr 9, 2026

City

SEA ISLAND

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 9, 2026

Routine

Score: 911 violation

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility had a shellstock tags records system with multiple tags not marked with the date of the last oyster sold/served. CA: Glynn EH instructs management to ensure that all shellstock tags are marked with the date of the last oyster sold/served and kept for 90 days.

Aug 26, 2025

Routine

Score: 964 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bags of chips in the walk in and containers of sugar were found unlabeled at the time of this inspection. CA Reeducate staff on proper labeling

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Drain line in the walk in cooler was damaged and creating ice build up on the racks and floor at the time of this inspection. CA Contact maintainance

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Mold like build up was found above the dish machine in the banquet prep kitchen at the time of this inspection. CA Call Maintenance and increase cleaning frequency.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood filters were found missing at the time of this inspection. CA contact company for repair.

Apr 1, 2025

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Water was observed dripping over packaged food in the WI cooler at the time of this inspection. COS product was moved/protected CA Units will be repaired.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Clean dishes were observed being stored with the food contact surface unprotected at the time of this inspection. COS dishes were inverted CA Employee was coached on proper storage practices for clean dishes.

Dec 16, 2024

Routine

Score: 875 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Spilled cranberries from the prep table were found in a corn meal storage bin at the time of this inspection. COS removed CA Take steps to prevent the contamination of dry goods in the prep area.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Condensate from a cooling unit in the WI refrigerator was dripping into a box and on mushrooms inside the box at the time of this inspection. COS Discarded and all other product moved CA Eliminate the drip

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

A seam dented can of product was found on the can storage rack at the time of this inspection. COS Discarded CA Monitor condition of canned goods closer.

3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(5)(g) - records, creation, & retention (pf)

9 ptsCorrected: YesRepeat: No

A partially full box of oysters was found in the walk in cooler with no tag and upon investigation, the tag was found in the tag binder on a closed out sheet. COS tag was returned to the box. CA Tag system needs to identify the last actual comsumption date

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Several sheets of out of 7 day date grits were found in the walk in cooler at the time of this inspection. COS Discarded CA Need to monitor dates closer.

Jun 11, 2024

Routine

Score: 963 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Water was observed dripping over packaged food in the market cooler and the meat cooler at the time of this inspection. COS product was moved/protected CA Units will be repaired.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Hood filters were found damaged and missing at the time of this inspection. CA Engineering contacted for repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light cover was found damaged in the market kitchen area at the time of this inspection. CA Maint contacted

Oct 3, 2023

Routine

Score: 904 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

CH TCS food were found being held above the required 41 degrees in the WI Produce cooler at the time of this inspection. COS CH TCS foods discarded. CA Engineering called for repair and air flow discussed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cooling unit in WI cooler was found dripping on racks at the time of this inspection. CA Engineering called for repair

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Broken wall tiles were found on a column in the kitchen area at the time of this inspection. CA Noted for repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Hood filters were found damaged and missing at the time of this inspection. CA Engineering contacted for repair.