SEA ISLAND, Glynn County

The River Bar at The Cloister

100 CLOISTER DR SEA ISLAND, GA 31561

Food

Latest score

Dec 22, 2025

City

SEA ISLAND

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 22, 2025

Routine

Score: 872 violations

View source record

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Found cut melon, 1/2 and 1/2, and heavy cream being held above the required 41 degrees at the time of this inspection. COS Discarded. CA Fix or repair cooler

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

High Temp Dish machine was not reaching the required temperature at the time of this inspection. COS Dishes taken to alternate high temp machine CA Call for service

May 8, 2025

Routine

Score: 961 violation

View source record

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Can opener was found with food build up from the day before at the time of this inspection. COS Washed CA Chef will get with stewarding on this matter

Dec 16, 2024

Routine

Score: 962 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Ice scoops were found being stored with food contact surface not protected from contamination at the time of this inspection. COS moved CA reeducate staff on proper storage and food contact protection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Dish machine was not reaching sanitizing temp at the time of this inspection. COS 3 comp will be used CA monitor temps closer

Jun 11, 2024

Routine

Score: 834 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Found Hot Hold grilled chicken being held at a temperature below the required 135 degrees F at the time of this inspection. COS Discarded CA Chef will make sure reheat process is being completed properly.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed an unlabeled spray bottle of chemical being stored in the kitchen area at the time of this inspection. COS Discarded CA Chef will assure that all bottles are labeled with the common name of the product inside.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Condensate from a RI cooling unit was observed collecting on top of a pan of bread in the RI cooler at the time of this inspection. COS Discarded CA Pan was put in unit to keep dripping from hitting food product.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The non food contact surfaces of an oven in the kitchen area was found in an unclean condition at the time of this inspection. CA Chef will increase cleaning frequency on the unit.

Oct 3, 2023

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Found cut melon being held above the required 41 degrees in a RI cooler at the bar at the time of this inspection. COS Cold Hold TCS foods were discarded. Chef called engineering if for repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed clean dishes being stored non-inverted on the prep cooler in the kitchen at the time of this inspection. COS covered dishes CA Chef reeducated staff on the proper storage of clean, ready to use dishes.