SEA ISLAND, Glynn County

Cloister In Room Dining

100 Cloister DR SEA ISLAND, GA 31561

Food

Latest score

Jun 9, 2026

City

SEA ISLAND

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 991 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility had knives, spoons, and forks stored in a way that the food/lip contact surfaces could be touched. CA: Glynn Eh instructs management to ensure that all tableware is stored upside down so that only the handle can be touched.

Dec 9, 2025

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

TCS liquid egg and diced tomatoes were found being stored above the required 41 degrees in the prep cooler 1 at the time of this inspection. COS Discarded CA Check temps more often to maintain required temps.

6-1D - time as a public health control: procedures and records

9 ptsCorrected: NoRepeat: No

No records were available for the Hollandaise sauce (TPHC) at the time of this inspection. COS discarded CA Keep required records on all TPHC items that will not be held in temps

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Open containers of Ranch, Blue Cheese and Ceasar dressings were found in the WI cooler with no 7 day code dates on them at the time of this inspection. COS Discarded CA make sure all open commercially packaged TCS items (no cultured) are dated with a 7 day upon opening

May 29, 2025

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

No written SOP was available for the TPHC procedures being used at the time of this inspection. CA Chef will be provided template and will have SOP on hand in the future

Dec 16, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

TCS Butter was found being held on the counter above the required 41 degrees at the time of this inspection. COS Discarded CA pull smaller amounts and use TPHC

Jun 11, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Found Chorizo sausage being cold held in a RI unit above thee required 41 degrees (49.1) in the kitchen at the time of this inspection. COS Discarded

Oct 3, 2023

Routine

Score: 993 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cooling unit in the WI cooler was found dripping condensate on the racks at the time of this inspection. CA Note mad to contact engineering for repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

A light shield was found missing at the time of this inspection. CA Note made by Chef to replace.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Hood Filters were found damaged in this area at the time of this inspection. CA Note made for engineering to repair.