Rafters

Observed ice in ice bin (for human consumption) being used to cool an open container of energy drink at the bar area at the time of this inspection. COS: Manager removed energy drink and discarded ice. CA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of foods such as canned beverages.

Observed the facility had multiple handwashing sinks in throughout the facility and inside of restrooms that did not display appropriate signage instructing staff to wash hands. CA: Glynn EH instructs management to display "employees must wash hands" signage at all handwashing sinks throughout the facility.

Observed ice machine with a moldlike buildup in inner plastic piece at the time of this inspection. COS: Cleaned. CA: All food contact surfaces shall be kept clean to sight and touch.

Observed an open beverage container (can of energy drink) being cold held in direct contact with ice (for human consumption) inside ice bin in bar area at the time of this inspection. COS: Manager removed energy drink and discarded ice. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

Observed ice in ice bin (for human consumption) being used to cool an open container of energy drink at the bar area at the time of this inspection. COS: Manager removed energy drink and discarded ice. CA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment.

Observed both ice bins in secondary bar area where left open at the time of this inspection. COS: Manager closed ice bins. CA: Ice shall be stored covered and protected from vertical contamination.

Observed there where no test strips in facility at the time of this inspection. CA: Sanitizer test strips shall be employed to test adequate sanitizer concentration.

Observed chemicals (Hand sanitizer, laysol) being stored on shelve with single service items (shot cups, napkins) by the ice machine at the time of this inspection. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Observed that women's bathroom in the main area did not have hot water at the time of this inspection. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment

Observed the facility had multiple handwashing sinks in throughout the facility and inside of restrooms that did not display appropriate signage instructing staff to wash hands. CA: Glynn EH instructs management to display "employees must wash hands" signage at all handwashing sinks throughout the facility.

Observed women's main bathroom was missing a trash can with a lid at the time of this inspection. CA: Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed during the course of this inspection that the facility ice machine had severe black buildup inside of the machine as well as a "slime - like" residue dripping directly onto the ice.

It was also observed that a human hair was inside of the ice machine directly in contact with the ice and that a hose leaving the water filter and supplying the machine with water had severe buildup inside of the hose.

COS: Glynn EH instructed facility to not use any of the ice and to discard it all.

PIC immediately began to acquire bagged retail ice for use inside the facility.

CA: Glynn EH instructed PIC to completely empty the ice machine to clean and sanitize all internal surfaces and to have the hose supplying the machine with water cleaned and sanitized or replaced.

Glynn EH instructs management to create a cleaning and repair schedule for the ice machine to ensure a sanitary unadulterated product is provided for customers.

Glynn EH will follow up on the condition of the machine by 12/22/2023.

On 12/22/2023 Glynn EH received confirmation that the ice machine had been properly cleaned and sanitized and restored to safe conditions.

Observed during the course of this inspection that multiple ice scoops and drink strainers were being stored on soiled surfaces. COS: Utensils were moved out of service or sent to be washed and sanitized before use. CA: Glynn EH instructed PIC to begin storing all ice scoops and drink strainers inside of clean and sanitary containers.

Observed multiple sinks inside of the facility that were not being supplied hot water. the main bar handwashing sink and 3 compartment sink were being supplied. CA: Glynn EH instructs facility management to ensure that there is an adequate supply of hot water at all sinks in the facility.

Observed during the course of this inspection that the facility had multiple handwashing sinks in throughout the facility and inside of restrooms that did not display appropriate signage instructing staff to wash hands. CA: Glynn EH instructs management to display "employees must wash hands" signage at all handwashing sinks throughout the facility.