Jun 12, 2025
Routine
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service cups stacked too high without protective sleeves. Keep the lip on the top cup.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed Boxes of cups and forks stored on the floor. Ensure single service items are stored 6 inches off the floor.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
The display cooler at the front service is not in good repair. The ambient was 71°F. Ensure the display cooler is serviced. Please notify the health authority when serviced and fixed by email the report. The person in charge was informed. Contact information was provided.