Greensboro, Greene County

Chick-fil-A

2521 TOWNE CENTER PKWY GREENSBORO, GA 30642

Food

Latest score

Oct 1, 2025

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 927 violations

View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food stored on the floor in the walk-in cooler and freezer. Ensure foods are stored 6 inches off the floor.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed clear buckets (clean) stacking wet on the shelf above the 3-compartment sink. Ensure utensils, equipment are fully air-dried before stacking their vertically.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a single service item box stored on the floor in the front service area. Ensure single service items are stored 6 inches off the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed the cold table and the reach-in freezer in the service area with ice buildup

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The cheese cooler in the service area had an ambient temperature was 50°F and cannot be used to hold TCS and RT foods. The unit must be serviced, and gaskets shall be replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The outer surface of the ice machine and grilled chicken press machine was observed with heavy buildup. All equipment shall be frequently cleaned to prevent accumulation. Equipment shall be cleaned by 10/02/2025

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the floor around the fryer grill press machine with grease and accumulation. Ensure the floor, walls, and ceiling are cleaned frequently to prevent accumulation.

Feb 5, 2025

Routine

Score: 974 violations

View source record

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Serving cup stored in bulk of sugar with handle touching the sugar. Ensure scoops or measuring cups are properly stored, so the handle do not touch the food.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed clean containers that have been wet stacked/nested. Ensure items are fully air-dried before stacking vertically.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

The reach-in cooler located at the breading area shall be serviced, observed water leak. COS: The person in charge stored a large pan on the leaking side. Ensure the water is empty and the unit can be used since the ambient temperature can maintain food at 41°F or below.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach in the freezer in the service area in the main kitchen and show some condensation and little build-up. Reach-in-freezer shall be serviced as well.

Jul 3, 2024

Routine

Score: 963 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handling staff on front line and main kitchen without effective hair restraints. Food handlers must physically restrain hair longer then 1/2".

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed handling staff with prohibited items (watches, bracelets, rings w/ stone) of jewelry on hands and wrists. Food handlers may only wear a single smooth metallic band type ring on wrists and/or hands.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean containers that have been wet stacked/nested. Ensure items are fully air dried prior to stacking.

Oct 27, 2023

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Aug 22, 2023

Routine

Score: 902 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Milkshake mix in milkshake machine found to be at temperatures greater than 41 degrees Fahrenheit. CA: Time/temperature control for safety (TCS) foods must be 41 degrees Fahrenheit or less when in cold holding. Out of temperature mix discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Milkshake machine not keeping foods at 41 degrees Fahrenheit or less-do not use until fixed.