Locality

GREENSBORO, Greene County

Metropolis

1000 PARKSIDE MAIN ST 103 GREENSBORO, GA 30642

Food

Latest score

Dec 3, 2025

City

GREENSBORO

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 3, 2025

Routine

Score: 926 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food items stored in the prep bottom cooler were not covered. CA: Foods shall be covered or resealed properly when they are undergoing the cooling process. COS: All concerned food items were covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink slime mold-like substance on the white drip plate inside the ice machine. CA: All food item contact surfaces shall be cleaned frequently to prevent mold-like substance buildup.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employees without hair restraints as required. Visors and hairnets, caps are approved/ allowed

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employees with a watch on their wrist while handling food. No more than a plain wedding band on the wrist and finger.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed grocery bags used as containers in the reach-in cooler in the line area. Grocery bags are an unapproved food container.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No chemical test strip for the chlorine dishwasher.

Mar 20, 2025

Routine

Score: 839 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed food stored in the ready-to-eat prop top cooler not held at 41°F or below. Tomatoes, quinoa were held at 50°F. Time/temperature control for safety shall be at 41°F or below for cold holding. All the concerned food was discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Hand washing was observed with the water not reaching 85°F. The water temperature fluctuated between 65°F and 80°F. The person in charge was informed that the water heater shall be serviced within the next 24 hours. Also, please email the invoice to the health authority after the service. the email was provided to the person in charge.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot water in the establishment- All sinks in the kitchen and bathrooms.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a cup with no handle stored in the bulk of rice and felafel seasoning. Ensure only scoops with handles are used and stored for the bulk of food, and make sure the handles do not touch the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plates and bowls stored not covered or protected from contamination on shish shelf at the grill area and on top of the prep cooler at the server area.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service items (black and white) to-go boxes that were not inverted or protected from contamination. Cos: The Plate and to-go box were inverted during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Prep top Cooler at the grill area shall be serviced. the ambient temperature was 50°F and cannot be used to maintain TCS foods and RTE foods at 41°F or below. Please email the invoice to the health authority when serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

An Igloo cooler is used to hold flat bread. Igloo cooler is not commercial-grade equipment. A food facility can only use commercial-grade equipment.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

No chemical test strip for the chlorine dish washer.

Sep 5, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.