China Garden

Observed several foods items not covered in the front service- chips- in the main kitchen walk-in cooler - chicken, pork, egg roll- in the walk-in freezer - crabs-. corrective action (CA): Ensure foods are fully covered unless they are in the cooling process. COS: All concerned foods were covered.

Observed the can opener with heavy buildup. CA: Ensure all food contact surfaces are clean and sanitized frequently to prevent buildup or accumulation. Cans opener shall be cleaned by 10/10/2025

No chlorine sanitizer in the dish washer. CA: Ensure dish washer has proper concentration of sanitizer at every used. COS a new bottle of sanitizer was provided and replaced during the inspection.

Observed several working containers not labeled or identified in the main kitchen as required.

Observed several food items not covered, such as vegetable containers in the walk-in cooler, Pork and shrimp in the cooler in front of the WIC, celery on the prep table, imitation crab not fully /properly resealed on the prep table, and eggroll on the top shelf in the WIC. CA: Ensure foods are fully covered unless they are in the cooling process. COS: All concerned foods were covered. Note: Ready-to-eat chips must be covered as well.

Observed a scoop stored in the white rice container located in the walk-in cooler with the handle touching the rice. also, observed a single service cup without a handle stored inside the sesame container on the top shelf of the prep table. CA: Ensure the scoop and cup store for serving or measuring are not single-service items, and they must have a handle. and the handle cannot touch the food.

observed clear cups stored on the prep table at the main kitchen, drinking cups stored on the table at the server are stacking wet. Ensure utensil equipment are fully air dry before stacking them.

Single service cup used for measuring the cup of the sesame

Observed a grocery bag used as a container in the walk-in cooler. Ensure to use food food-grade container.

Observed fried cool rice coating peeling out, scratched, not in good repair; must be replaced.

Observed open containers of ready to eat foods (cut, washed veggies) without proper covers. Store all food covered.

Observed hand wash sinks without proper hand wash notice. Post hand wash notice by 10\26\24

Observed most recent inspection behind front counter. Post new inspection at a point where customers may be within 1' to read. New inspection posted on side of counter.

Observed ice scoop improperly stored in cooler of drink ice with handle contacting ice. Store scoop with handle up and out of contact with ice.

Observed accumulation of grease/debris under cook line equipment and shelves in store room. Clean at a frequency to prevent accumulations.

Observed bulk of sesame seed and curry powder, white starch containers on the top shelf of the prep table not labeled. Always label foods and working container if removed from original container. COS: the containers were labeled.

Observed several dented cans on the cans shelf. Dented can shall be separated from food, equipment, utensils, linen, single-service and single-use articles. COS: all dented cans were moved to designated area to be discarded.

Observed food employees without hair restraint in the main kitchen; Food employees shall wear hairnets, caps or visors. COS: food employees put a cap and a hair net on.

Clear cup with no handle used as scoop in bulk flour starch. COS: they were removed.

Cracked floor tile in center of walk-in cooler (WIC).