GREENSBORO, Greene County

PJ's Coffee of New Orleans

1010 MARKET ST GREENSBORO, GA 30642

Food
Latest score
93
Feb 12, 2026
City
GREENSBORO
County
Greene
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 932 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

The front service handwashing sink is being used as a dump sink. CA: Handwashing sinks must be used for handwashing only. The person in charge was informed and instructed not to use it as a dump sink. Because a dump sink is needed, management must submit a plan to install a dedicated dump sink in the front service area to the health authority via the provided email/contact information.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employees with a watch and a bracelet on wrist. No more than a wedding band on the finger and wrist.

Feb 7, 2025

Routine

Score: 817 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several food items in front service display cooler not held at 51°F or below. The range of the foods was 50°F to 51°F; the concerned foods were milk, ham sandwiches, sausage sandwiches, and yogurt. All time/temperature controls for safety foods shall be 41°F or below for cold holding. The person in charge was informed all TCS food shall be maintained at 41°. COS all concerned foods were discarded.

12B - personal cleanliness

3 ptsCorrected: NoRepeat: Yes

Food employees were observed without proper hair restraint as required. Visor, cap, and hairnet are allowed.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

The sanitizer concentration in the wiping cloth containers was too low less than 100 ppm. Ensure the wiping cloth containers are changed frequently to maintain the concentration between 200 ppm to 400 ppm.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

No inspection displayed at drive thru. Post at least top portion of this inspection report at drive thru.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single service items stored on the floor at the front service. Ensure all single service items are 6 inches off the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The front service displayed cooler shall be serviced since the ambient is 49°F. It cannot maintain TCS Foods at 41°F or bellow.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

The dumpster door was open. keep dumpster lids and the door closed.

Jul 3, 2024

Initial

Score: 948 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

All food handlers must utilize effective hair restraints. Hair properly restrained.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers with rings, watch on hands. Food handlers may only wear a smooth metallic band type ring on wrists/hands. Corrected.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

No nail extensions or polish allowed to be used by food handlers.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

No inspection displayed at drive thru. Post at least top portion of this inspection report at drive thru.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: YesRepeat: No

Provided handwash notice for front line hand sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

Observed single service cup being used as scoop. Do not reuse single service items. Provide proper scoop for use in Van. Velvet powder. Cup disposed.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

New recycle grease dumpster by rear door must be relocated onto concrete or asphalt surface. Correct by 7/14/24.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed both doors to dumpster open. Keep dumpster lids and doors closed.

Dec 12, 2023

Routine

Score: 915 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed employee reusable cup stored on counter next to single service lids. CA: employee drinks must be in a disposable, single service cup with lid and straw, stored separable and bellow food and food prep areas. Cos: reusable cup was moved to employee office.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Hand washing sink not supplied with soap. CA: Each hand washing shall be provided with supply of hand cleaning liquid, powder or bar soap. COS: Dish Soap has been used as substitute for hand soap and moved to the hand washing sink.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

observed all-purpose cleaner spread bottles stored on window next to counter of syrup bottles. CA: chemical must be stored separated. COS: All-purpose cleaner spread bottle was moved to chemical shelf in main kitchen.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(r) - other personal care items (c)

4 ptsCorrected: YesRepeat: No

Observed hand lotion, lotion bottles on the top of the ice machine in the main kitchen. COS: lotion bottles were moved to employee office.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

observed employees reusable bottles, keys, wallets on counter at front service. Employees must use office to store their belongings.