The Landing Clubhouse

Observed several food items stored in the walk-in cooler and cold holding unit in the main kitchen area not date-marked. Corrected Action (CA): Ensure all TCS/ RTE food items are properly date-marked with the discard time. If kept for more than 24 hours.

Observed cooked wing not discarded after the discard time (11/10/2025). CA: All TCS/RTE shall be date-marked and kept for not longer than 10 days. COS: All concerned foods were discarded.

Observed food boxes stored on the floor of the walk-in freezer. All food items shall be stored 6 inches off the floor. All boxes shall be removed by 11/19/2025

Observed food employees without a beard net in the kitchen at the line. Ensure that food employees wear proper hair restraints. COS: A bear net was used as protection

Observed several pans/buckets wet stacking in the main kitchen and glass at the bar area. Ensure all equipment, container utensils are clean and sanitized, and fully air-dried. COS: All equipment was put in the dish area to be wash

Observed boxes of single-service items stored on the floor. They must be 6 inches off the floor.

Observed food employees without a bear net in the kitchen at the line. Ensure food employees wear proper hair restraints especially when bear hair are longer than a 1/2 inch.

Observed cloth in a bucket at the line with a low concentration of sanitizer. ensure clothes are stored in a sanitizer bucket with a high concentration when actively u or change sanitizer water every 4 hours. Or more depending on how often it is used during service.

Observed clear pans stacking wet on a dry dish shelf in the main kitchen. Ensure all utensils are fully air dry before stacking them vertically.

Observed plates stored on the shelf at the line are not inverted or protected against contamination. Also, wine glasswares were not inverted at the bar. Ensure all glasswares are inverted or protected from contamination.

observed single service plates, plate covers not inverted or protected from contamination. Ensure to invert or protect them at all times.

Observed dented cans on the dry storage shelf in the dry storage area. Damaged or recalled food held for return shall be segregated from foods, equipment, utensils, single service items, and articles.

Observed food boxes stored on the floor of the walk-in freezer. All food items shall be stored 6 inches off the floor.

Observed food employees and food handlers without a hair restraint for hair and beard. All food employees or handlers shall wear a hair restraint; visors, hairnets, beard nets, and caps are allowed.

Observed food employees or handlers with watches on their wrists. only plain wedding ring band on hands and wrist. COS: The watches were removed.

Observed scoops and bottle of drink stored in the ice bins at the bar.

The ambient of the display cooler was 48°F. person in charge was informed all equipment shall be in good repair, so the display cooler shall be used to store any TCS (time/temperature control for safety) foods. It shall be serviced. Also, contact the health department when it is in good repair for a follow-up.