JERSEY MIKES SUBS

4-2B: .05(7)(a)1Observed black mold-like substance in ice machine. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C) Corrective Actions: Cleaned ice machine.

6-1C: .04(6)(d)The cut tomatoes and lettuce have been cooling since 9:00 or 9:30 AM. At 2:14 PM, the temperature was measured at 42°F to 43°F. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: The foods were discarded.

4-2B: .05(7)(b)The interior of the ice machine has visible black debris. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C)

12C: .04(4)(m)Wet wiping cloths were observed stored on nails between uses. They have since been placed in the sanitizer solution. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C)

17C: .07(2)(a)The walls in the restroom have been painted. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) and
2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

17C: .07(2)(c)Coved base is not installed in the restrooms. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)