JIMMY JOHNS GOURMET SANDWICHES

17C: .07(2)(h)Observed that the walls surrounding the mop sink have been torn apart with the studs exposed. The FRP has been removed due to a plumbing repair.// Studs, joists, and rafters may not be exposed in areas subject to moisture. (C)

2-2B: .03(5)(j)1&2Observed the employee on the prep line was chewing gum while preparing food.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge had the employee throw the gum away. Employee washed hands and replaced gloves before resuming work.//

11D: .05(2)(k)Observed that there was no food thermometer onsite.// Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf)

13B: .02(1)(c)2Observed that the facility did not have a "No Smoking" sign visible.// Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C) Corrective Actions: A "No Smoking" sign was provided and posted where it could be visible to the public.//

15A: .05(6)(a)Observed that the walk-in freezer has ice build up on the floor and ceiling. Also observed icicles formed on the bottom of the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

15C: .05(7)(a)2,3Observed the fans in the walk-in cooler have a build up of dust and debris.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)