SMOOTHIE KING # 1345

2-2A: .03(2)(m)Observed that the only employee working during the inspection could not show a verifiable manner that she was informed of her responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

2-2D: .07(3)(b)The handwashing sink in the back prep area next to the ice machine did not have any paper towels for use.// Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: The person in charge put paper towels at the handwashing sink.//

4-2B: .05(7)(a)1Observed the ice machine to have a black mold like substance in the chamber where the ice is made and stored.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

13A: .02(1)(f)(1)Observed that the most current permit was not displayed within public view.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)

15C: .05(7)(a)2,3Observed that most of the clean containers have sticker residue.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

16B: .06(2)(r)Observed that the back handwashing sink is leaking from the handles and is also leaking onto the floor when in use.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

14A: .04(4)(k)Observed the handles of scoops in several of the smoothie additions touching the contents.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: The scoop handles were removed from the containers of food.//'

15A: .05(6)(a)The upright double door freezer has an accumulation of ice/ icicles and is leaking from the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

18: .07(2)(m)The back door has a large gap where light is visible at the threshold.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)