TWO CITIES PIZZA CO

4-2B: .05(7)(a)1Observed the nozzles on the drink machines to have black mold-like substance on them and build-up on the soda gun at the bar area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge replaced nozzles and cleaned the soda gun.

6-1A: .04(6)(f)Observed multiple TCS foods holding at a temperature above 41 degrees F in the prep cooler for pizza. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.

6-1C: .04(6)(d)Observed pepperoni and grilled chicken cooling in prep cooler at a rate that would not get it to 41 degrees F or lower. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: Person in charge discarded items.

11A: .04(6)(e)Observed items cooling in the prep cooler that had the top open while cooking pizzas. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Person in charge using new cooler to cool items in use.

17B: .06(5)(n)Observed dumpster side door open and the top of the dumpsters caved in. The doors on top need to be repaired. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and
2. With tight-fitting lids or doors if kept outside the food service establishment. (C) Corrective Actions: Side door closed by person in charge.

14B: .05(10)(e) 1,2,4Observed clean containers wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were washed and sanitized.