JOJO'S GOURMET LEMONADE

Chili and Home made coleslaw salad were both observed in the reach in cooler with no date label. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf Note Both items were immediately labeled as they were prepared 2 days ago.

Drainage line from Bakerlux Cadco brabd oven was observed emtying into a grey container on the floor.

Observed there to be no sanitizing solution to be made throughout the food establishment.

A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.

Note: PIC made a sanitizing solution and registered to have a QAC concentration of 200-400ppm during the inspection.

Upon entry to facility observed the inspection posted to not be the most recent inspection report.

The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Note: PIC to post inspection conducted today (12/26/2024).

Observed buildup of slime in the interior of ice machine. Observed interior of microwave soiled. Observed old labels stuck to food containers after cleaning.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Note: PIC will drain and wash, rinse, and sanitize interior of ice machine, clean interior of microwave, and clean the old labels off of the food containers at COB.

Observed no sanitizer to be made throughout facility upon entry of inspection.

A sanitizer solution shall be made with a minimum concentration of 200ppm.

Note: PIC made sanitizer during inspection with a QAC concentration of 200ppm.

Observed gasket to the reach in cooler to be torn and in disrepair.

Good Repair. All physical facilities shall be maintained in good repair

Note: PIC will replace gaskets to ensure they are in good repair.

Observed mops stored preventing proper air drying.

511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Note: PIC will ensure to arrange mops so that they air dry properly.