Jersey Mike's Subs

Observed a working chemical spray bottle with an unidentifiable clear liquid inside in the prep area. PIC was advised to keep all chemicals labeled with a common name.

Observed a box of frozen bread stored on the floor of the walk in freezer.

Observed clear food containers wet nesting. PIC was advised to allow food equipment to air dry completely before stacking.

Observed 2 light bulbs in need of replacing under the hood vent.

Observed interior surface of soda fountain nozzles with brown build up. Nozzles must be properly washed, rinsed, and sanitized before being placed back onto the soda fountain. Observed food debris on food contact surface of three large clear containers stored on the clean shelf rack.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed employee shredded lettuce without hair or beard restraints. Employee corrected on site during inspection.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed employee prepping lettuce while wearing beaded bracelets.

511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed food debris underneath the shelves of the working reach in cooler in the front food service area.

Observed trash build up around the dumpster area.

Observed dust accumulation on the bathroom wall above the door frame, on the ceiling tiles, and on the air vents.

Observed multiple TCS food items cold held above 41F in the front food service counter and prep top cooler. Manager was advised to discard food items and replace with ones that were 41F. Manager was advised to utilize time as a public health control (TPHC) for the items cold held by the counter if food is unable to maintain temperature.

Observed food employees with long hair past the shoulders and/or without hair restraints.

Food debris on the floor in the walk in cooler and in the main kitchen.

Observed vent above the self-serve beverage station with heavy dust build up.

Observed multiple TCS food items cold held above 41F. Manager was advised to discard food items and replace with ones that were 41F. Manager was advised to utilize time as a public health control (TPHC) for the items cold held by the counter if food is unable to maintain temperature.

TPHC time log was given to the manager.

Observed opened cup of lemonade stored on the prep table while employee was preparing sandwiches. Observed another personal beverage cup with condensation on the cup stored above the prep table.

511-6-1.03(5)(j)1&2 - Eating, Drinking, or Using Tobacco (C) (j) Hygienic Practices.

1. Employees shall not use tobacco in any form, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Observed bag of raw onions stored on the floor in front of the hand sink. Employee removed onions off the floor.

Observed no hair or beard restraints worn by employees or manager.

511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed vents above the self-serve beverage station with heavy dust build up.

Observed a half full Gatorade juice bottle stored with olive oil and red vinegar. Observed employee bookbag stored on top of the soda beverage boxes in the back of the establishment.

511-6-1.07(5)(j) - Using Dressing Rooms & Lockers, used for changing clothes and storing employee belongings (C) (j) Using Dressing Rooms and Lockers.

1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment.

2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

The dumpster plug was missing. The dumpster plug must be replaced