WINGSTOP

Observed syrup build up on all soda fountain nozzles. Soda nozzle must be thoroughly cleaned or replaced if buildup cannot be cleaned.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed no proper hair restraints worn in the kitchen during food prep and cooking. Observed team members with hair bun sticking out of the cap and one with two long braids tucked in their shirt. PIC was advised that all hair must be completed restrained.

511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Observed food service permit not displayed for customers to view.

511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed food on the floor of the double door reach in freezer.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no trash receptable near the front hand sinks to discard paper towels or trash. PIC corrected on site.

511-6-1.06(5)(g)1,2 - Storage Areas, Rooms, and Receptacles, Capacity & Availability (C) (g) Storage Areas, Rooms, and Receptacles, Capacity and Availability.

1. An inside storage room and area, and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.

2. A receptacle shall be provided in each area of the food service establishment or premises where refuse is generated or commonly discarded, or where recyclables or returnables are placed.

12A.Observed box of food products stored on the floors inside the walk in cooler.

15C. Observed interior surfaces of the hand wash sink in need of cleaning due to food debris.

17C. Observed loosely fitted electrical wiring on the floors inside the walk in cooler.