Domino's Pizza

Observed scissors and pizza cutter stored in the hand sink next to the prep top cooler unit. PIC removed items from the hand sink.

511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed previous inspection report not posted in the establishment.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed food service report not posted for patrons to view.

511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consu.mers

Observed food equipment wet nesting on the clean shelf across the 3 compartment sink.

511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed exhaust vents ajar, leaving opening in the ceiling. Please have vents closed to prevent entry of pest in or from the ceiling. Observed ceiling tiles in need of cleaning in the main kitchen area.

Observed dust accumulation on air vents throughout the kitchen.

511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.

Observed two chemical spray bottles with unknown clear liquid without a common name label. PIC advised that both were sanitizer solutions and labeled them on site.

Observed chemical spray bottle with at the hand sink and chemical storage area without a lid. Please have all chemicals covered to prevent them from spilling or contaminating food and services.

Observed no food service permit posted for this establishment. The establishment has not yet paid for the food service permit for 2025. Please contact the Henry County Health Department at (470)661-0044 ext. 0 to pay for the food service permit ($200) and late fee ($50).

Observed air vents with dust accumulation.

Observed dish machine with no sanitizer (0 ppm QAC).

Observed a leak under the three compartment sink.

Observed a backflow of sewage and waste water under the three compartment sink coming from the floor drain.

Observed expired permit posted.

Observed a build-up of debris on the ceiling tiles in the prep area and storage room.

Observed dust and debris build-up in storage room and in bathrooms.

Observed an employee's phone on prep table.

CFSM certification posted belongs to someone no longer employed with the establishment. New manager must obtain CFSM certification with in 60 days.

Observed both mechanical dishwasher and 3 compartment sink unable to dispense appropriate concentration of sanitizer (Chlorine: 50 ppm, Ammonium Chloride: 200 ppm). Manager will manually dispense sanitizer and wash all dishes manually (COS).

Observed food equipment stacked wet on drying rack. All food equipment, utensils, and linen must be completely dry prior to stacking.