Mar 26, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed ham, roast beef, and cheese at 43 degrees F to 44 degrees F in walk in cooler. C/A - have walk in cooler serviced so it can maintain a safe cold holding temperature of 41 degrees F or lower. COS - manager volunteered to move all TCS food to freezer and reach in cooler.