Wrens, Jefferson County

Felicia's Hot Wings and More

105 S MAIN STREET WRENS, GA 30833

Food
Latest score
88
Sep 12, 2025
City
Wrens
County
Jefferson
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 12, 2025

Routine

Score: 884 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometers in either of the RIC. CA: Acquire and install thermometers in RICs.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Observed loose screening on screen door leading to exterior causing flies to accumulate in kitchen area. This promotes flies and insects to enter kitchen area. Especially during the warmer months of operation. CA: Repair screen on door and ensure access of insects to food preparation area is physically restricted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed cracks and missing floor covering in kitchen area beneath 3 compartment sink that exposed wood sub-floor as well as having no baseboard throughout kitchen area. CA: Repair/replace kitchen floor covering beneath 3 compartment sink as well as install cove molding throughout kitchen to provide impervious and easily cleanable floor in kitchen.

Feb 5, 2025

Routine

Score: 817 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap or drying means at hand wash station. CA: Acquire and provide required supplies at hand wash station. COS: PIC transferred soap and paper towels from toilet.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed consumer advisory was missing. CA: Acquire and install consumer advisory. COS: According to PIC, consumer advisory is being repaired with new menu board.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in either of the RIC. CA: Acquire and install thermometers in RICs.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed kitchen staff that had hair longer than 1/2 inch not using hair restraint. CA: Acquire and don hair restraint on any staff exposed to uncovered food.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no current inspection report posted. CA: Properly display the most current inspection report.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed cracks and missing floor covering in kitchen area beneath 3 compartment sink that exposed wood sub-floor as well as having no baseboard throughout kitchen area. CA: Repair/replace kitchen floor covering beneath 3 compartment sink as well as install cove molding throughout kitchen to provide impervious and easily cleanable floor in kitchen.

Jul 10, 2024

Routine

Score: 924 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed loose screening on screen door leading to exterior. This promotes flies and insects to enter kitchen area. Especially during the warmer months of operation. CA: Repair screen on door and ensure access of insects to food preparation area is physically restricted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed many cracks and missing floor covering in kitchen area that exposed wood sub-floor. CA: Repair/replace kitchen floor covering to provide impervious easily cleanable floor in kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: No

Observed removable filters to have excess debris buildup and shows evidence of condensation drippage. CA: Clean ventilation filters of debris buildup and maintain a cleaning schedule that prevents debris build up on filter elements.

Dec 18, 2023

Routine

Score: 846 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed several items in RIC (Honey mustard, chicken pieces) not in their original packaging that did not have a date code that told when made or when to discard. CA: Establish and apply a date code system to use on all food stored that is not in its original container.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in either of the RIC. CA: Acquire and install thermometers in RICs.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed loose screening on screen door leading to exterior. This promotes flies and insects to enter kitchen area. Especially during the warmer months of operation. CA: Repair screen on door and ensure access of insects to food preparation area is physically restricted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed trash receptacles in kitchen not to have lids or covers. CA: Acquire and install trash receptacle lid/covers and keep covered unless actively emptying or cleaning receptacle.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed many cracks and missing floor covering in kitchen area that exposed wood sub-floor. CA: Repair/replace kitchen floor covering to provide impervious easily cleanable floor in kitchen.

Jun 16, 2023

Routine

Score: 904 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several items in RIC (Honey mustard, chicken pieces) not in their original packaging that did not have a date code that told when made or when to discard. CA: Establish and apply a date code system to use on all food stored that is not in its original container.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed food stuff (Sugar) stored in food grade bulk container that did not have a common name of its contents. CA: label all bulk food grade containers with a common food name of its contents. COS: Owner/Operator was present taking notes of issues noted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease and food particle build up on small tabletop fryer and sides of large fryer and grill as well as on kitchen walls. CA: Clean and disinfect exterior surfaces of all equipment and surrounding area and establish a cleaning schedule for equipment that prevents observed build up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed many cracks and missing floor covering in kitchen area that exposed wood sub-floor. CA: Repair/replace kitchen floor covering to provide impervious easily cleanable floor in kitchen.