Felicia's Hot Wings and More MOBILE BASE

Misc. Source of contamination- Mash potatoes were being mixed sitting on the side rack of the 3 compartment dish sink. Food Mixer needs to be placed on food prep stand when being used. Also dish sink cannot be used to thaw meats when dirty dishes are present in 1 of the compartments.

OUT at BASE Cold Hold Stand Up Unit near fryers is observed not maintaining proper cold hold temperature at 41 degrees or below. Sliced tomatoes 61, Cold Slaw 53 Thermometer 53. Cold Hold unit needs to be service within 72 hours and out of temp food was discarded on site

Several - More than 10 flies were in the kitchen at time of inspection. Flies need to be controlled with proper pest control measures and keeping screen door properly maintained

Felicia wiley CFSM expired as well need CFSM on site.

Observed build up on ice chute of coke drink machine in front of house. Unit was cleaned by staff at time of inspection.

Observed food stored in boxes sitting directly on floor in freezer and in walk in cooler all food needs to be stored a minimum of 6 inches off floor to protect against cross contamination from cleaning processes.

Observed no staff wearing proper hats or hair restraints all staff prepping and/or cooking food need to be wearing proper hair restraints.

Nonfood contact surfaces - stand up CH unit near fryers needs to be cleaned more frequently to reduce build up of food debri build up, which was observed on shelves and on racks holding microwave - heavy buildup.

Food stored on the floor of the walk-in freezer. All food needs to be stored 6 inches off the floor on racks or crates. Staff needs to get food off of floor by end of shift.

A back flow preventer nozzle is needed at the mop sink. Also a hose reel needs to be put in place to hang hose appropriately when not in use. Hose does not need to sit down in sink.

Observed brooms, grease scraper and dust pans not in proper designated location. they were observed sitting against stove/ oven unit. They need to be properly hung in designated location when not ion use.

Mop sink needs to be lowered and properly used for dumping mop buckets, Observed staff dumping mop buckets outside in back of facility. This is not a proper way to dump wastewater. Also a hose reel needs to be installed at mop sink to get the hose out from sitting in the sink. The hose in question is dragged across the floor and used at fryer locations.

Faucet located at meat and veggie sink leaking. Faucet needs to be repaired or replaced against leaks as needed. Also, A back flow preventer nozzel is needed at the mop sink.