SUBWAY

Upon inspection inside of drink machine nozzles built up. Also observed build up on ice machine nozzel. COS: Cleaned upon notifying.

Floors in dining room observed several loose and popping up. Floors need to be fixed and or replaced in a timely manner due to this being a tripping hazard for patrons.

Floors in dining room observed several loose and popping up. Floors need to be fixed and or replaced in a timely manner due to this being a tripping hazard for patrons.

Mop Sink observed leaking (constant running) at faucet. Faucet needs to be fixed against leaks and properly maintained against leaks. will recheck within 72 hours.

Observed 2 boxes of prewrapped cups sitting on floor in back room dry storage area all equipment needs to be six inches off floor. PIC had staff place boxes on storage rack shelves

Sewer line plumbing pipe cap is missing from drain line where a ice Cream storage with water dip well used to be stationed. Sewer line needs a threaded cap put back on plumbing line.

Good repairs and calibration walk in cooler and meat cold hold food prep cooler observed Ice running down walls and heavy on food storage racks. Food was removed from that general area but Ice build up still needs to be removed from wall, food storage racks and floors. Fix within 10 hrs.

Food in wic preppd within last hr; however that which was prepped last night not maintaining proper chold temp of 41 def or below. All food just prepped was moved to freezer food which was observed out of temp from last night needs to be discarded. Same for food on meat ch. COS

Staff being trained on site observed making sandwiches not wearing proper hat or hair restraints. When cooking or prepping food staff must wear proper hair restraints.

Good repairs and calibration walk in cooler and meat cold hold food prep cooler observed not adequately maintaining proper cold hold unit of 41 deg f or below. Unit needs to be serviced properly to meet proper cold hold demands of 41 deg f below. Fix within 72 hrs.

EHS Observed CH Food Prep Line Middle Section not maintaining proper cold hold at 41 degrees or below. Temperatures ranged from spinach 48 degrees to mozzarella at 52 degrees. Staff immediately discarded some food and placed other food in walk in freezer to rapidly cool. Also changed what the cooler would hold -- peppers olives onions and swapped units until it could be looked at by maintenance

Observed dirty mop and brooms throughout back of kitchen sitting on florr items need to be stored hanging in mop sink area when not in use.

Back siphonage - keep all hoses above water rims in sink. Observed detergent and sanitizer below water rims.

Old equipment microwave sitting on floor back room dry storage area all equipment needs to be six inches off floor or removed from site.

Non food contact surfaces cleaning frequency bottom plate of drink machine observed with build up. plating needs to be cleaned every night/more frequently to preclude build up.

Observed several mops and brooms throughout back of kitchen sitting on florr items need to be stored hanging in mop sink area when not in use.