191 N BRADFORD ST WRIGHTSVILLE, GA 31096
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Misc. Source of contamination- Mash potatoes were being mixed sitting on the side rack of the 3 compartment dish sink. Food Mixer needs to be placed on food prep stand when being used. Also dish sink cannot be used to thaw meats when dirty dishes are present in 1 of the compartments.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Cold Hold Stand Up Unit near fryers is observed not maintaining proper cold hold temperature at 41 degrees or below. Sliced tomatoes 61, Cold Slaw 53 Thermometer 53. Cold Hold unit needs to be service within 72 hours and out of temp food was discarded on site
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Several - More than 10 flies were in the kitchen at time of inspection. Flies need to be controlled with proper pest control measures and keeping screen door properly maintained
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
CFSM certificate expired 6/2024 - no cfsm on site.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed coke drink machine ice chute with build up of debris on it also observed build up on back plating as well unit needs to be properly cleaned nightly to avoid accumulation of build up. Staff cos during inspection - cleaned ice chute.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food sitting in boxes on freezer floor and walk in cooler floor. All food needs to be stored 6 inches off the floor.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed no staff members wearing hats or hair restraints in the kitchen while prepping food. Hair restraints must be worn while in kitchen prepping food and cooking
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Non food contact surface - holding racks for microwave (heavy build up), stand up cold hold by fryers also observed with food debri build up needs to be cleaned site to touch more frequently.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food stored on the floor of the walk-in freezer. All food needs to be stored 6 inches off the floor on racks or crates. Staff needs to get food off of floor by end of shift.
Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)
A back flow preventer nozzle is needed at the mop sink. Also a hose reel needs to be put in place to hang hose appropriately when not in use. Hose does not need to sit down in sink.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed brooms, grease scraper and dust pans not in proper designated location. they were observed sitting against stove/ oven unit. They need to be properly hung in designated location when not ion use.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Faucet located at meat and veggie sink leaking. Faucet needs to be repaired or replaced against leaks as needed. Also, A back flow preventer nozzel is needed at the mop sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Cold hold violation observed walk in cooler not maintaining proper cold hold at 41°F or below. Food discarded by staff during inspection in walk in cooler temps ranged from raw hamburger at 44° to rice cooked at 52°.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Imporper cooling methods observed cooling hamburger and onion and bell peppers by stove along with mayonaise etc without ice bath being used. Also lasagna being cooled 137° (still hot hold). Sitting on top of ice not even touching pan surface. Ice bath completely needs to cover food depths of pan to cool properly.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Thermometers several observed not walking in cold hold units. New thermometers are needed for temperature maintanence.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Compresser and seal of WIC dripping onto floor build ice build up on compresser melting and dripping.