Wrightsville, Johnson County

JOHNSON COUNTY SENIOR CITIZENS CENTER

108 HILTON HOLTON DR WRIGHTSVILLE, GA 31096

Food

Latest score

Apr 15, 2026

City

Wrightsville

County

Johnson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

No hats or hair restraints being worn by staff. All staff preparing food in the kitchen need to wear proper hair restraints. COS: Staff were told to get their hair visors and put them on.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot or cold water observed at mop sink. Mop sink in Janitor closet must have hot and cold running water.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floor tile missing at side door entrance to kitchen. Floor tile needs to be fixed and or replaced.

Aug 13, 2025

Routine

Score: 853 violations

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3-1B - food received at proper temperature

Regulation: 511-6-1.04(3)(a) - temperature (p, pf)

9 ptsCorrected: YesRepeat: No

Arrived at Senior center the same time as the food delivery from Area Council on Aging- the received food both Hot and Cold were out of proper temperature control parameters. Hot hold temps were below 135 see temp logs below and the cold hold temps were all above 50 degrees also out of normal range (see temp log below). COS staff immediately place cold hold items in freezer for rapid chill and placed the hot items in the oven to reheat to proper temperatures.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared tea form 08/11/2025and 08/12/25 without proper date marking. RTE food or drink that is prepared and held over 24 hrs needs to be properly date marked . Staff discarded tea on site at time of inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet at 3 compartment sink not working properly. The way it is currently being controlled is by a mixing valve rather than the on and off faucet which spins and spins. Faucet at three compartment sink needs to be repaired and maintained in good working order.

Mar 3, 2025

Routine

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Test strips on site in kitchen expired in 2024. Need to replace and use daily test strips on site when washing dishes properly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed wall paper behind the dish washer pulling away from wall. C. Action paper needs to be resealed and so that dry wall will not seep up water and be exposed. correct by next inspection

Nov 6, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Mar 25, 2024

Routine

Score: 981 violation

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot or cold water observed at mop sink. Mop sink in Janitor closet must have hot and cold running water.

Oct 2, 2023

Routine

Score: 882 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed PIC and employees enter the kitchen and put on gloves without properly washing their hands first. COS: Educated staff on when to wash their hands upon entering kitchen and before putting on gloves etc. I also instructed staff at that time that they needed to wash their hands.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

No hats or hair restraints being worn by staff. All staff preparing food in the kitchen need to wear proper hair restraints. COS: Staff were told to get their hair visors and put them on.

May 17, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.