Dec 3, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Wrightsville, Johnson County
THE PIZZA PLACE
8544 S MARCUS ST WRIGHTSVILLE, GA 31096
Food
Latest score
100
Dec 3, 2025
City
Wrightsville
County
Johnson
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 16, 2025
Routine
Score: 904 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
No CFSM certificate on site. Certificates have expired. Need to renew and have a CFSM MANAGER on Site for establishment.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Hats and/or hair nets were observed not being worn by any staff. Staff cooking and preparing food must wear hair nets while working in kitchen.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
No inspection was being posted for the facility at the time of inspection. Inspections need to be posted for public viewing.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Utensils not being stored handle grab up. They were observed being stored with mouth portion up which when you grabbed them cross contamination would happen. Need to be stored properly inverted in the container.
Dec 9, 2024
Routine
Score: 953 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Hats and/or hair nets were observed not being worn by any staff. Staff cooking and preparing food must wear hair nets while working in kitchen.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Test strip were observed expired at 3 compartment sink. Need to be replace with new ones.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Non food contact surfaces - plating on coke machine and dispenser holder observed build up of slime and debris. Items need to be clean site to touch.
Jun 12, 2024
Routine
Score: 872 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Observed Staff chopping salad lettuce with bare hands (not wearing gloves). Employees prepping food should wash hands and then put on gloves prior to working with Ready to Eat food product. Staff left station went to front of house the came back and observed her wearing gloves and hat. Notified PIC of action to correct
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Observed only 2 employee wearing hair protection upon entering facility to complete inspection - when working in kitchen employees must wear hats or hairnets.
Dec 11, 2023
Routine
Score: 844 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Large Salad Reach In Cooler was observed not maintaining proper cold hold temps of 41 degrees and below. Temps were reading bulk hot dogs 48, salad mix individuals several at 46 degrees. Staff called maintenance for repair and discarded food out of temp.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Observed only 1 employee wearing hair protection upon entering facility to complete inspection - when working in kitchen employees must wear hats or hairnets.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Seals and plating around cold hold units, secondary shelves, and lids on bulk containers observed with food residue / debris. CA: Items need to be properly cleaned.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: Yes
Personal Items coats, phones etc observed sitting on food shelves and hanging on racks. Items need to be kept in designated area for personal items.
May 22, 2023
Routine
Score: 914 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Date marking - observed multiple stickers on containers with chicken philly steak meat etc. Some items didn't have dates at all. RTE foods and items when broken down from bulk to single serve needs to be dated.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed only 1 employee wearing hair protection upon entering facility to complete inspection - when working in kitchen employees must wear hats or hairnets.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Items observed sitting on floor all itmes need to be stored 6 inches off floor. COS Items worked/picked up at time of inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Light needs to be replaced above pizza oven, it is not working.