Mama's Kitchen

Employee phone was left on prep counter. Unsanitized items should not come in contact with food contact surfaces. correct with further training.

Bacon, sausages and prepped meat cuts not date marked. correct by date marking all perishable foods that are not consumed within 24hrs of prep.

Main reach in cooler prep table had clutter and un sanitized items above it on a metal gridded shelf. This allowed dust and other contaminations to fall inside prep cooler ever time it was opened. correct by removing all items on the shelf other then sanitized food items or utensils.

Dry food storage needs separation. Observed loafs of bread on a crate on a old sofa. Sofas can harbor bugs or other contaminations. correct by moving dry food storage to shelfs at least 6 inches off the floor and separated from possible contaminations.

Dumpster doors left open. This allows flies and pest to harbor. correct by training employees to keep dumpster doors shut.

Food service permit, serve safe and business license was posted on back wall and not easily visible for customers to read from the service window. correct by moving the mentioned above and inspection report to second window for customers to view.

grease build up in fryer hood and around fryer. correct by having kitchen deep cleaned more regularly.

No self closing doors on restroom. correct with pully arm or spring to make it self closing.

Tile flooring is broken up and is not cleanable. correct by replacing kitchen flooring.

Observed raw beef stored above lettuce and a pack of rolls resting directly onto of packaged raw meat. correct by separated meats from other foods and had rolls thrown out. Violation was done before leaving.

Observed no employees must wash hands sign at hand sink in kitchen or at bathroom sink in restroom. Correct by adding signage.