Barnesville, Lamar County

Barnesville American Pie Pizzeria

784 VETERANS PKWY BARNESVILLE, GA 30204

Food

Latest score

Nov 18, 2025

City

Barnesville

County

Lamar

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Routine

Score: 982 violations

View source record

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Latest inspection report not displayed in drive thru

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed small to-go being s=used as a scoop for shredded chicken. Proper scoop shall be provided. Handle shall be in an upright position to prevent contamination

Apr 8, 2025

Routine

Score: 852 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

pizza on buffet line was colder than required 135 degrees. Buffalo Butterballs and pepperoni pizza both tempted at 99. correct by increasing hot holding temp or implementing time as a public health control.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed two bags of lettuce stored past 7 days. One bagged prepared 3/28 and should've been discarded by 4/3 and the other bag prepared 3/31 and should've been discarded by 4/6. Items shall be stored 7 days and practice the first in, first out rule. Person in Charge threw the items out.

May 20, 2024

Routine

Score: 863 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

pizza on buffet line was colder then required 135 degrees. correct by increasing hot holding temp or implementing time as a public health control.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

observed employee drinking cup on serving counter. correct by having employee cups stored away from food prep areas or in single use cups with lid and straw.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

observed clean dishes upright and exposed to dust and contaminations. correct by putting cover over them or by inverting them upside down.

Nov 30, 2023

Routine

Score: 846 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

observed hand washing sink with drying rack placed over it, preventing employees from using it. Correct by placing drying rack somewhere else so that sink is accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Manager could not provide vomit or diarreal clean up kit or procedure. stated that she was unaware of having one. correct by having procedure and chemicals, handy and by having employees trained on procedure.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Pizza rack was uncovered, making rolled pizza dough and sauce exposed to room contaminants. Also observed raw pizza dough uncovered in frig. correct by playing a upside down tray on top of rack to serve as a cover and by wrapping pizza dough trays in plastic wrap in the frig.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed half of food items date marked and half not. Items not date mark include, squirt bottles, to go cups of ranch and sauces and opened fruit cans of pineapple and peppers. correct by having date mark on every open item or on the tray that hold the to go cups.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wash clothe sitting on food prep table. Correct by submerging wash clothes in sanitation bucket or by placing in dirty laundry.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

observed dumpster doors left open and over head lid broken, preventing cover to the dumpster. correct by training employees to keep dumpster doors closed and by having dumpster lid replaced.