McDonalds

Biscuits in the reach in unit by the fry freezer stored uncovered. CA: All food shall be stored covered to prevent overhead contamination. COS: Covered during inspection.

Sanitizer that is being used to wash off the dining table is for non-food contact surfaces only per the chemical info sheet. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3. of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instruction. COS: Management is going to start using it for touch points only (door handles, seats, etc.) and going to use a sanitizer that is for food contact for the dining tables. Tables that have been wiped off with the non-food contact surface cleaner will be re-cleaned.

Lettuce in reach in cooler next to prep table had temps of 47 and 48 deg f. Milk and whipped cream in coffee reach in cooler had temp of 45 deg; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

Observed build up of black residue on the tea dispenser and the coffee dispenser part of the tea and coffee makers. CA: All equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned during inspection.

Observed an employee drinking from a lid and a cup with no lid and straw. Employees shall consume food only in approved designated areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. COS: Discarded drink.

Observed employee wiping dining table with spray bottle and rag. Dining counters and tabletops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: 2 step methods - 2 sanitizing buckets with 2 separate rags or a sanitizer solution with disposable towels.

Bucket of sanizier with rags had ppm of less than 50. Cloths in-use for wiping food spills shall be: held between uses in a chemical sanitizer solution at a concentration of 50 ppm. COS: Poured out and re-made.

No inspection reports on the second or third drive thru window. The most current inspection report shall be at each drive thru window.

Build up on ceiling tiles, bottom of beef CH cabinet and stup by fry freezer. All physical facilities shall be maintained clean.

Lettuce in the reach in cooler cold holding had temps of 50/51 deg f. All tcs food shall be maintained at 41 deg f when cold holding. COS: Discarded during inspection. Won't use until fixed.

Cart blocking handsink by the 3 comp sink. A handwashing sink shall be maintained so that it is accessible at all times. COS: Moved during inspection.

Hand sink by the 2nd and 3rd drive thru window doesn't have paper towels available. Hand drying provisions shall always be available. COS: Added during inspection.

Water leaks from pipe connected to handwashing sink (located by cook line). All plumbing systems shall be maintained in good repair.

Nonfood contact of outside of fryer, inside of reach in freezer (by cook line), walk in cooler, and surface of fry dispenser under basket has food residue/debris buildup. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue.