634 PINEHILL RD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the temperature of sliced cheese in the prep top cooler at the main kitchen to be 45 degree Fahrenheits. CA: Temperature control for safety food shall be maintained at 41 degree Fahrenheits or below. COS: Sliced cheese was voluntarily discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Ice cream and box of beef patties stored uncovered in the walk in freezer. CA: All food shall be stored covered to prevent overhead contamination. COS: Covered during inspection.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Sanitizer bucket (by the drive thru) stored next to box of sugar. Sanitizer bucket (by front counter) stored next to single use cups. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Moved during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Eggs cold holding in ice bath near the grill/cooking area had a temperature of 52 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Flies throughout facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and 4. Eliminating harborage conditions.
Initial