2550 W 15TH ST HINESVILLE, GA 31313
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths held in quat sanitizer solution below 200ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC replaced water in wiping cloth bucket.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw ground beef thawing on shelf above fully cooked chicken in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in walk in cooler by cook temp.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed brownish green substance on back of baffle inside ice machine. Equipment and food contact surfaces shall be clean to sight and touch. PIC needs to have ice machine cleaned.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer solution below 200ppm at the 3-compartment sink in the kitchen. Manager need to find alternate way to properly sanitize the dishes until the sanitizer distribution system is working properly and providing sanitizer at the proper level. Discussed with manager to utilize the chlorine sanitizer only in the 3-compartment sanitizing sink until the quat sanitizer distribution line is working properly. Manager stated she put in a work order to get the sanitizer Distibution repaired. Manager has bleach and chlorine sanitizer strips at the facility.
511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
observed Quaternary ammonia sanitizer in 3-compartment sink and rag buckets above 500ppm. Manufacturer's label says to prepare a concentration of 200ppm. Corrected on site by diluting sanitizer solution
Routine