Subway #47926

Observed front line prep top coolers left open with no customers in the facility and no coverings over the food items. Food shall be protected from overhead contamination by storing the food in packages, covered containers, or wrappings. COS: PIC closed the lids of the coolers when not actively making a sandwich.

Observed all outside dumpsters uncovered with open lids. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

Observed no soap in the men's restroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC placed soap in the men's restroom.

Observed all outside dumpsters uncovered with open lids. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. COS: PIC closed dumpster.

Observed sliced tomatoes on the prep line held at 51F. Observed sliced cucumbers on the prep line held at 46F. Observed shredded steak stored in the walk-in cooler at 42F. Observed milk stored in the walk-in cooler at 44F. When being cold held, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Sliced tomatoes, sliced cucumbers, and shredded steak were placed in the walk-in freezer and were cooled to below 41F. The milk was discarded.

Observed meatballs being hot held on the prep line at 129F. When being hot held, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Meatballs were reheated to 188F before being placed back onto the prep line.

Observed all outside dumpsters uncovered with open lids. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.

No supply of hand drying provisions were provided at the hand washing sink.