Country Inn and Suites (Breakfast)

Observed squirt bottle of blue detergent under sink in kitchen area without label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled bottle.

Observed "Urnex Tabz" stored against coffee filters. COS: PIC removed cleaner and placed it with toxic chemicals under the sink.

Observed spray bottle stored with toxic chemicals with out a label. CA: All toxic chemicals must be labeled with common name if they are to be removed from the original container or if the original label is removed.

At beginning of inspection it was observed that a 1/2 gallon of milk was being stored inside of self service reach-in. Kitchen attendant was in the main kitchen with the door closed. If milk is to remain out for self service the self-service operation must be monitored by employees trained in safe operating procedures.

Observed folded eggs thawing in 3-compartment sink (sanitizing compartment), open nozzle to sanitizer was positioned above bags of eggs. CA: Toxic materials should not be stored in areas above food. COS: PIC placed eggs back into the refrigerator.

511-6-1.07(6)(c) - Storage, Separation (P) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

Observed there was no thermometer located in refrigerator unit. CA: Refrigeration units must have temperature measuring device. Spoke with PIC about obtaining a thermometer and placing it in the unit.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.