8729 HWY 29S HULL, GA 30646
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Boxes of hand soap and bottle of degreaser stored on level of shelf with and in close proximity to paper towels, pitchers(clean). Store chemicals away from food, utensils, equipment, linens, single-service items. COS: Chemicals moved to bottom shelf.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Quat-based sanitizer not registering a reading from test strip. Ensure proper concentration of quat by following manufacturer's instructions for food-contact surfaces. COS: Remade from batch in 3-compartment sink with adequate concentration.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Pan of raw pork sausage stored on shelf next to beverages in reach-in cooler; boxes of raw sausage stored over open and unopened boxes of drinks in walk in cooler. Keep raw meat products away and below ready to eat food products, packaged or unpackaged. COS: Items rearranged to safe storage order.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dirty pans soaking in back handwash sink. Corrective action (CA): Handwash sinks are not to be used for any purpose other than handwashing. Pans removed from handwash sink.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal and plastic containers and pans stacked wet on dry dish rack by 3-compartment sink. Stack pans and containers in a way that allows for air-drying.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Wet rags in front hand sink, dirty pan in back hand sink. Hand sinks are not to hold any items. They are only for handwashing. COS: Items removed.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Sweaters, keys, personal bags hanging on dry storage shelf.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
No hot water at hand sink.CA: PIC advised to ensure hand sinks are able to supply water of at least 100 degrees.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Self-service plastic ware without overhead protection/cover over contact surfaces to utensils.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Sweaters and hats hanging on dry storage shelf.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Self-service plastic ware without overhead protection/cover over contact surfaces to utensils.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Purse on prep table; sweaters hanging off side of dry storage shelf.