Nov 7, 2024
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
PIC not washing before starting work, entering truck or after change of tasks including handling raw chicken. No running water for mobile unit. Establishment closed.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge (PIC) not performing duties (handwashing). PIC advised to become familiar with PIC duties and perform them accordingly.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
No running water at hand sink. PIC advised to have running water of at least 100 degrees at all times mobile unit is operating. No running water available; establishment closed.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
No running water in mobile unit. Establishment closed.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
From 7-17-24 inspection of base of operation: Plastic ware stored handles down, bowls/blades/ tines up in containers.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
From 7-17-24 inspection of base of operation: Missing panels to vent hood.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
From 7-17-24 inspection of base of operation: Unfinished floor in bar area, restrooms, and server/drink station.