STARBUCKS at INGLES #403

Observed the plastic cup lip area exposed to possible contamination while being stored in the dispenser holder, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented COS the manager will insure that the cup are stored corrected in the holding dispenser to prevent the lip of the cup from being contaminated. corrected on 3/19/25

Observed no CFSM in the kitchen of starbuck's, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified with. The manager will try to locate the SERV safe certificate

Observed employee drinking from metal thermos in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS The employee removed the metal thermos from the kitchen area.

Observed the plastic cup lip area exposed to possible contamination while being stored in the dispenser holder, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented COS the manager will insure that the cup are stored corrected in the holding dispenser to prevent the lip of the cup from being contaminated. corrected on 3/19/25

Observed no CFSM in the kitchen of starbuck's, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified with. The manager will try to locate the SERV safe certificate

Observed health inspection not posted for customer view, The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS the inspection was posted for customer view.

Observed the 3 compartment sink not setup correctly no rinse or sanitizer during washing dishes, . A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specification. COS the manager will setup the sink correctly when washing dishes.

Observed employee prepping sandwich and coffee without a hair restraint, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have the employee wear a hair restraint while prepping coffee corrected by 5/1/24

Observed the plastic cup stored outside the holding dispenser of the cup holder in the kitchen area, , single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispense. COS The cup will be removed and placed in the dispenser correctly.

Observed the mop stored in the mop bucket from overnight after closing, Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. The manager will train employee that mop should be hung after usage to air dry properly. corrected on 5/1/24

Observed a employee drinking from a plastic cup in the kitchen without a straw in the cup, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee placed a straw in the single service cup with a lid and a straw.

Observed the chemical stored on the floor under the counter in the kitchen area, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. The manager will place the chemical on a crate. corrected by 9/12/22

Observed the employee wearing a watch while prepping coffee and possible breakfast sandwiches in the kitchen, Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the watch in the kitchen area.