CHICK-fil-A FSU #05720

Observed that the pans are not properly dried before storage, 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. the manager should ensure that utensils are properly dried before storage 3/25/2026

Observed that the lower shelf of the cooler is not properly cleaned. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that:

(i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, The manager should ensure that the coolers are properly cleaned. correct by 3/25/2026

Observed cup being stored in a cup holder with no sides to protect the lip of the cup from being contaminated, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. The manager will have the cup removed from the holder and placed in the corrected holder to prevent the lip of the cups from being possibly contaminated. corrected on 11/3/25