Residence Inn - Columbus

Observed milk located on the bottom shelf of reach-in cooler at 47 degrees F. PIC stated that milk was not removed from refrigeration this morning. Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrective Action: PIC discarded milk.

Observed handwashing sink in main kitchen without paper towels. Rule: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;

Corrective Action: PIC placed paper towels at the sink.

Observed expired milk in the reach-in cooler in the main kitchen. Two gallons had an expiration date of June 23, 2024. Rule: milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date. Corrective Action: PIC discarded milk.

Observed facility without prior inspection posted. Rule:

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door. COS: PIC was given a copy of today's inspection to post.

Observed facility without prior inspection posted. Rule:

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door. COS: PIC was given a copy of today's inspection to post.